Recipes

"A little something new to try from US for YOU," Easy and no preservatives included.

   Lake House Skillet
   

1 Tbls Oil 1 can Corn, undrainded
1 lb Lean ground beef 1 can Green beans, drain
1 sm Onion, chopped 1 Tbls Worcestershire
1 Tbls Chili Powder (we use Ancho) 1 cup Macaroni, uncooked
2 cups Water 1/2 tsp Salt & Pepper
1 can Tomato soup

   Heat oil in large skillet, brown meat and onion (any one of your Specialty Blends adds great flavor).  Drain and add all remaining ingredients except cheese. Cover and simmer 20-30 minutes, or until macaroni is tender.  Uncover, cover with cheese. Cover and cook until cheese melts.    *Large and Small Kid Approved!*

   Jambalaya
   

2 Tbs olive oil 2-1/2 cup chicken broth
1 large onion 1 cup uncooked rice
3 cloves garlic, chopped 1 Tbs chopped parsley (opt)
1 cup cooked diced chicken 1/2 tsp thyme
1 cup sliced smoked sausage 1-1/2 tsp salt
2-1/2 cups tomatos(your choice-fresh diced, can diced, stewed...) chile pequins, cayenne, or your favorite heat to taste

   Heat oil in large saucepan. Saute' onions and garlic until tender. Add chicken and sausage. Cook 5 minutes. Add remaining ingredients.  Mix well. Bring to a broil. Cover and reduce heat. Cook approximately 20-25 minutes or until rice is done and liquid absorbed.

   Fajitas

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Skirt steak or chicken breast (pound thin) Texas Spice Fajita Seasoning
Limes Cola or Beer

-Season meat with Fajita Seasoning by rubbing into both sides. Squeeze lime juice over meat add cola or beer in a large pan 1+ hours, best if overnight.
-Sear on hot grill to lock in juices and cook to taste. Slice meat against the grain and serve in tortillas. Condiments can include: grill onions, grated cheese, sour cream, guacamole, salsa and pico de gallo.

   Texas Spice Enchiladas
   

1/3 cup Enchilada Seasoning 10 oz Grated Cheddar Cheese
11/2 cup Water 10 Corn Tortillas
8 oz Tomato Sauce 1 lb Cooked Gr. Beef or Chicken (opt)

   In Sauce pan combine Enchilada Seasoning, tomato sauce & water. Bring to a boil, simmer 5 minutes. When making chicken or beef have meat cooked and ready (we saute the meat with onion, garlic and sometimes with pinch of plain imagination).  Heat tortilla in skillet with oil or butter until warm. Place cheese with or w/o meat in tortilla, roll up and with folded side down, place in baking pan. Pour left over sauce over tortillas and sprinkle remaining cheese on top. Bake at 250 degrees for 20 minutes.     Large and small kid approved!!!!!

   Mexican Lasagna
   

1-1/2 lb ground beef 2-8oz cans tomato sauce 
1-1/2 tsp ground cumin 10-12 soft corn tortillas
1 Tbsp chili powder 2 cups small curd cottage cheese
1/4 tsp ground red pepper 1 egg
1/4 tsp garlic powder 2 packages taco cheese mix
salt & pepper to taste

   Topping: diced tomato, shredded lettuce, diced onion & sour creamb
   Brown and drain ground beef. Add tomato sauce and spices; heat through.  Lay 5-6 tortillas in bottom of 9x13 baking dish.  Add sauce.  Add remaining tortillas.  Mix together cottage cheese, 1 to 1-1/2 packages of the taco cheese mix and egg.  Pour over tortillas and Bake @ 350 for 30 min.  Add toppings and serve.

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