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Products

New products and Specials always available....put us on your Favorites list. 

   *"QUALITY" is our Motto and we not only promote but use all of our products sold*  

If you do not see an item of interest please feel free to contact us.   

Texas Spice Signature Blends

Jalapeno Pepper Salt, Vegetable Seasoning (no salt), Fajita Seasoning, Lemon Pepper, Blackening spice, Orange Pepper, Brisket Seasoning, Border Salsa "Rojo", Border Salsa "Verde," Border BBQ Sauce (select title for product details)

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~NEW~  Border Steak Sauce and Border Michelada Mix 

Gift Baskets and Gift Certificates

create your own or pick from our basket patch

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Call for more details

Texas Spice Platinum Bases

Instant homemade soup stock made effortlessly - Don't just add water, add the flavor of our Platinum Bases (with meat first ingredient, no MSG)

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Chicken Base, Beef Base, Seafood Base, Vegetable Base, and Ancho Style Paste

Admiration Fine Coffee & Teas

Whole Roasted Costa Rican, Guatamalan, and Our Blend of 3 Great teas to make the Best Iced Tea served today. 

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ADAMS EXTRACT

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Since 1888 Adams Extract has been the secret ingredient in the most flavorful desserts you will ever taste.  Texas Spice is dedicated to offering only the Best of Flavor for your cooking needs and we are Proud to now make these wonderful extracts available.    ENJOY!

Food Service Gallons and Pints also available.  Please call for Pricing.

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If You Like the Flavor of Vanilla

You will be delighted with "Adams Best." Superior in strength, delicacy of flavor and staying qualities.  It is twice as strong as pure vanilla and does not bake or freeze out for the best tasting desserts today.

More Flavors

Lemon~Butter~Almond~Anise~Banana~Brandy~Coconut~Maple~Orange~Pecan~ ~Peppermint~Pineapple~Rum~Strawberry~Walnut~Clearvan~Food Colors~ 

 

 

For more items please go to Contact Us for a catalog

Coffees, Tea & Mexican Hot Chocolate

Chiles, Chilis and More Chillis - Ground or Whole Dried

Spices, Herb's, Seeds and Such - Spice Rack refills coming soon

Cook Books www.abusycook.com which shows us there is more than one way to use that spice.  Good reading... 

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