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Texas Born. Texan Branded.
For nearly four decades, Texas Spice Company has been more than just a spice supplier. From our humble beginnings in Central Texas, we’ve grown to share our bold, unique spice blends with customers all across the United States.
We believe great flavor starts with the finest ingredients. Our turnkey process — from selecting raw ingredients to blending, packaging, and shipping — ensures that every order meets your standards. We excel at what we do so you can focus on what matters: creating unforgettable taste experiences.
Restaurant Supplier
We proudly supply restaurants, cafés, and commercial kitchens with consistent, high-quality spices, teas, and coffees tailored to meet professional culinary standards. Fresh-roasted coffee program available.
Custom Blending
Looking for a trustworthy source to blend your secret spice formula? We partner with culinary professionals and manufacturers to craft custom seasoning blends without the hassle.
Wholesale Purchasing
From small business to large-scale operations, we provide high-quality spices in bulk—raw or freshly blended, consistently packaged, and ready for distribution nationwide.
MEMORABLE FLAVORS, FROM COAST-TO-COAST
Texas Spice Company has been recognized as “Your Source for Flavors and Spices” in the following Cookbooks:
- Denis Kelly’s “Pacific Grilling”
- Bruce Aidells’ “Complete Sausage Book”
- Bobby Flay’s “Bold American Food”
- George Foreman’s “Big Book of Grilling, BBQ and Rotisserie”
